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Adapting to Stress

April 2021

PNRI Scientist Lisa Stubbs, PhD, explains the link between stress and health, and how it’s all tied to our genetics. Chuck Reininger, owner and winemaker at Reininger Winery discusses how wine vineyards use plant stress to produce healthy plants and desirable wines. Part of the Science and Wine Club, a quarterly conversation series by PNRI. Original Air Date: Wednesday, April 21, 2021 @ 5-6pm PST

Apr 26, 2021

Louise Maxwell

Resilience stubbs lab Stress

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